red velvet box cake recipe
Robin Smith Old Fort North Carolina. Line bottoms of two greased 9-in.
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Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild.
. Grease and flour 2 9-inch cake pans. In a large bowl combine the first 5. Preheat oven to 350.
This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities but there are also several key differences that gives Red Velvet Cake its unique flavor and texture. Round baking pans with parchment. This delicious red velvet pound cake is the perfect combination of flavors.
In a medium bowl or on a piece of waxed paper sift together flour cocoa baking soda baking powder and salt. Preheat the oven to 350 degrees F. For extra crunch sprinkle some roasted pecans on top.
Make sure the cake has cooled before icing it.
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